Software is Eating the Catering World

“The key challenge is to adapt our service to local demand. Clients consume catering services in very different ways in each country.”  Stephane Leguillon, Founder of La Belle Assiette La Belle Assiette, the French startup that brings a chef to the comfort of your home raised another round of seed funding to diversify its product lines.  Starting…

Bordeaux 2013 Vintage Tasting

As I look back at 2015, I come to the conclusion that it was a good year, indeed a very, very good year for Tech Tastes Wine.  We were invited by the Union des Grands Crus de Bordeaux to their 2013 vintage tasting, at the Royal Opera House in September.

Entrepreneurship in the Wine Industry

French entrepreneurs in winetech crossed the Channel for the first edition of Vinocamp in the UK. The French event brings together techies and wine producers to look at new ways of using digital technologies to promote wine, wineries, vine growers, and wine producers. Organised by l’Express wine blogger Anne-Victoire Monrozier, who also produces wine under her own…

Tech Tastes Wine with Google DeepMind AI

Event starts promptly at 18:00 hs. 18:00 Registration, sample of wines and networking starts 18:30 Introduction to Tech Tastes Wine evening format by Maya Plentz, founder and CEO Tech Tastes Wine 18:35 Introduction to the wines to be sampled throughout the evening by Michael Wagstaff, CEO of Greyfriars 18:45 Speaker: Trevor Callaghan, General Counsel at Google’s DeepMind,…

Tech Tastes Wine with Blippar.com

Jess Butcher, co-Founder of Blippar.com Jessica Butcher is the co-founder of Blippar.com, the visual discovery app that is taking by storm the advertising and education worlds. Blippar is the world’s leading mobile visual-browser and one of Britain’s most promising ‘unicorns’ on the global tech scene. Jess managed the commercial, marketing and communication functions of the business earning Blippar…

A Sense of Place. A Taste of Wonder.

When the invitation arrived to spend a weekend and attend a wine tasting at the Luton Hoo Hotel in Bedfordshire, I was thrilled.  Even more so because I was going to meet the winemaker Milena Pepe, CEO of Tenuta Cavalier Pepe, who flew in for the evening from her Italian estate in Sant’ Angelo all’Esca,…

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